3+ hour, 9+ min ago  (454+ words) Dairy sustainability starts with good feed, but it is realised in the cow. A ration may be carefully formulated and silage may be well preserved, yet the outcome still depends on how well the cow can use that nutrition. That…...

20+ hour ago  (469+ words) Organic dairy remains a relatively small part of UK milk production, but the sector is showing encouraging signs of growth. At the first Organic Dairy Round Table conference, held at Keythorpe Lakes Farm in Leicestershire, farmers, processors, advisers and industry…...

22+ hour, 47+ min ago  (964+ words) foodagribusiness.world Heat stress in livestock: What does the future look like? Heat stress threatens the well-being of humans and livestock in agricultural production systems across many parts of the world. In some areas, livestock production will be significantly affected…...

1+ day, 20+ hour ago  (408+ words) Transforming livestock nutrition for a changing world foodagribusiness.world Next-gen nutrition: Reshaping livestock resilience in a changing climate Livestock producers are operating in an increasingly complex environment. Climate variability, heat stress, emerging disease threats, antimicrobial resistance, and mounting sustainability expectations…...

1+ day, 21+ hour ago  (183+ words) The range of materials available for deep-bedded stalls continues to grow. At the same time, there is growing knowledge about the impact of stall bedding on ammonia emissions from the barn and the manure. Effective stall management determines the success…...

6+ day, 20+ hour ago  (202+ words) Producing as circularly as possible and adapting to societal changes – these are the guiding principles at Kroghsminde, a mixed organic dairy farm. Calves remain with the cow for an extended period, and within the arable farming division, the focus is…...

1+ week, 23+ hour ago  (83+ words) FoodAgribusiness World Inside Animal Nutrition R&D: From analytical science to product performance Dive into ADM Animal Nutrition Laboratory in Switzerland, where analytical science, formulation expertise, and product innovation meet. Discover how advanced analytical capabilities, rigorous quality control, and close collaboration…...

1+ week, 23+ hour ago  (348+ words) Part of special edition: Heat Stress - managing livestock production in a changing climate Against the backdrop of global warming, heat stress has become a major challenge for the dairy industry. It adversely affects cow health and diverts energy from milk…...

1+ week, 2+ day ago  (520+ words) Dairy producers today operate in one of the most demanding environments the industry has ever seen. Increasing regulatory pressures, sustainability targets, and shifting market expectations are forcing farmers, feed millers, and consultants to optimise across multiple dimensions, without compromising profitability....

1+ week, 2+ day ago  (254+ words) Dutch milk processors are beginning to notice a slight drop in milk supply due to the heat. At Vreugdenhil, the volume decline has been minimal so far. However, falling fat and protein levels signal a forthcoming drop in overall milk…...