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Labels and Additives
Labels and Additives in Dairy: the news, the names and what changed.
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Latest in Labels and Additives
Goji Berry Polysaccharide Stabilizes Wheat Protein Foams in a
1+ week, 18+ hour ago (55+ words) Plant-based foods are booming, but one humble challenge keeps tripping up the industry: bubbles. The foams that give bread, cakes, plant-based whipped toppings, and cappuccino-style drinks their lightness are thermodynamically unstable dispersions of gas in liquid, and without animal-derived proteins…...
Banza's April 2026 Wheat Protein Launch Expands Mainstream
1+ week, 5+ day ago (62+ words) openPR.com Banza's April 2026 Wheat Protein Launch Expands Mainstream Pasta Options as High-Protein Noodles Market Gains Ground Press release from: Future Market Insights Permanent link to this press release: You can edit or delete your press release Banza's April 2026 Wheat…...
Oobli partners with NFL Alumni Association to drive mainstream adoption of precision-fermented sweet proteins
1+ week, 5+ day ago (482+ words) The Oobli Inside consumer platform will help families identify products using the fermentation-derived sweet protein — which replaces up to 90% of sugar without taste compromise — across retail, restaurants and community health initiatives The food technology company Oobli has announced a new…...
Revo Foods Ferments Apricot Kernels Into Cottage Cheese Alternative for EDEKA and REWE - vegconomist - the vegan business magazine
1+ week, 5+ day ago (462+ words) Austrian food tech company Revo Foods has moved into the chilled dairy category with COTTAGE PROTEIN+, a fermented cottage cheese alternative made from apricot kernels. The 150 g cup reaches EDEKA and REWE stores in Germany this month. “Texture, acidity and…...
Nourish Ingredients, SD Guthrie Partner to Scale Up Precision-Fermented Dairy Fat
1+ week, 6+ day ago (800+ words) As it works to close its latest fundraising round, Canberra-based Nourish Ingredients has notched a major partnership to scale up production of its animal-free fats. The startup, which uses precision fermentation and enzymatic processing to make “designer fats” that can…...
Plenish Puts Its Clean Protein Line Into Oat Drinks With Tesco Listing - vegconomist - the vegan business magazine
2+ week, 4+ day ago (211+ words) Image supplied by Plenish Plenish has extended its Clean Protein range into liquid format with a protein oat drink that carries 10g of protein per serving and 40g per pack, made with four ingredients and no oils or additives. The product reached…...
Dundas deal drives five-fold profit jump at Lincoln Proteins
4+ week, 2+ day ago (389+ words) Animal and food waste group Lincoln Proteins has seen profits increase five-fold as it benefitted from the integration of its Scottish joint-venture partner Dundas Chemicals. Pre-tax profits jumped from £1.0m to £5.1m, as revenues at the Nottinghamshire-headquartered group increased by 67% to £82.5m. The…...