Labels and Additives

Labels and Additives in Dairy: the news, the names and what changed.

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bioengineer.org > goji-berry-polysaccharide-stabilizes-wheat-protein-foams-in-a-subunit-dependent-way

Goji Berry Polysaccharide Stabilizes Wheat Protein Foams in a

1+ week, 18+ hour ago   (55+ words) Plant-based foods are booming, but one humble challenge keeps tripping up the industry: bubbles. The foams that give bread, cakes, plant-based whipped toppings, and cappuccino-style drinks their lightness are thermodynamically unstable dispersions of gas in liquid, and without animal-derived proteins…...


openpr.com > news > 4624935 > banza-s-april-2026-wheat-protein-launch-expands-mainstream

Banza's April 2026 Wheat Protein Launch Expands Mainstream

1+ week, 5+ day ago   (62+ words) openPR.com Banza's April 2026 Wheat Protein Launch Expands Mainstream Pasta Options as High-Protein Noodles Market Gains Ground Press release from: Future Market Insights Permanent link to this press release: You can edit or delete your press release Banza's April 2026 Wheat…...


nutraceuticalbusinessreview.com > oobli-partners-with-nfl-alumni-association-sweet-proteins

Oobli partners with NFL Alumni Association to drive mainstream adoption of precision-fermented sweet proteins

1+ week, 5+ day ago   (482+ words) The Oobli Inside consumer platform will help families identify products using the fermentation-derived sweet protein — which replaces up to 90% of sugar without taste compromise — across retail, restaurants and community health initiatives The food technology company Oobli has announced a new…...


vegconomist.com > products-launches > revo-foods-ferments-apricot-kernels-cottage-cheese-alternative-edeka-rewe

Revo Foods Ferments Apricot Kernels Into Cottage Cheese Alternative for EDEKA and REWE - vegconomist - the vegan business magazine

1+ week, 5+ day ago   (462+ words) Austrian food tech company Revo Foods has moved into the chilled dairy category with COTTAGE PROTEIN+, a fermented cottage cheese alternative made from apricot kernels. The 150 g cup reaches EDEKA and REWE stores in Germany this month. “Texture, acidity and…...


greenqueen.com.hk > nourish-ingredients-sd-guthrie-creamilux-precision-fermentation-dairy-fat

Nourish Ingredients, SD Guthrie Partner to Scale Up Precision-Fermented Dairy Fat

1+ week, 6+ day ago   (800+ words) As it works to close its latest fundraising round, Canberra-based Nourish Ingredients has notched a major partnership to scale up production of its animal-free fats. The startup, which uses precision fermentation and enzymatic processing to make “designer fats” that can…...


vegconomist.com > products-launches > plenish-puts-clean-protein-line-oat-drinks-tesco-listing

Plenish Puts Its Clean Protein Line Into Oat Drinks With Tesco Listing - vegconomist - the vegan business magazine

2+ week, 4+ day ago   (211+ words) Image supplied by Plenish Plenish has extended its Clean Protein range into liquid format with a protein oat drink that carries 10g of protein per serving and 40g per pack, made with four ingredients and no oils or additives. The product reached…...


thebusinessdesk.com > eastmidlands > news > 2114145-dundas-deal-drives-five-fold-profit-jump-at-animal-waste-group

Dundas deal drives five-fold profit jump at Lincoln Proteins

4+ week, 2+ day ago   (389+ words) Animal and food waste group Lincoln Proteins has seen profits increase five-fold as it benefitted from the integration of its Scottish joint-venture partner Dundas Chemicals. Pre-tax profits jumped from £1.0m to £5.1m, as revenues at the Nottinghamshire-headquartered group increased by 67% to £82.5m. The…...