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Aligns the grower/farmer, food processor, distribution, retail/foodservice & regulatory communities providing food safety professionals information on how to monitor, defend and solve safety issues around food and beverage products and processes
- 479articles · 365d
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- Sep 16, 2025earliest in window
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News
When Minutes Matter: Rapid Detection of Listeria in Dairy Processing Environments
1+ week, 6+ day ago (1001+ words) A positive Listeria result in a dairy plant is rarely just a microbiology report. A swab taken from a drain, filler, or processing area can quickly raise important questions for the food safety team. Is the contamination contained? Did it…...
How On-Farm Animal Well-Being Shapes Food Safety Outcomes
3+ mon, 1+ week ago (594+ words) Food safety starts earlier in the supply chain than one might think. Once an animal or animal product reaches the processing plant, countless decisions have already been made that impact the end product. Bridging the gap between on-farm animal well-being…...
Australia, New Zealand Consider Modernized Standards for Toddler Milk
3+ mon, 2+ week ago (336+ words) Food Standards Australia New Zealand (FSANZ) is calling for comment on a proposal to develop a modernized regulatory framework for young child formula, commonly referred to as “toddler milk.” The proposal considers whether the Australia New Zealand Food Standards Code…...
Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak
5+ mon, 1+ week ago (509+ words) Raw Farm LLC, the producer of unpasteurized (raw) cheddar cheese products that are the suspected vehicle of illness in an ongoing Escherichia coli O157:H7 outbreak, has issued a voluntary, limited recall after weeks of refusing the U.S. Food and Drug Administration’s (FDA’s)…...
Mississippi Bans Cell-Cultured Milk Products, Sets Label Restrictions for Alternative ‘Meat’ Products
5+ mon, 1+ week ago (131+ words) Mississippi Governor Tate Reeves has signed into law House Bill 1153 (HB 1153), which bans the sale of milk products produced through cell-culturing. HB 1153 also sets forth labeling requirements for alternative protein products. Specifically, the legislation amends the Mississippi Code of 1972 to:…...
Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children
5+ mon, 2+ week ago (448+ words) The patient count in the Escherichia coli outbreak involving Raw Farm-brand raw (unpasteurized) cheddar cheese products has grown to nine people in three states, including one case of hemolytic uremic syndrome (HUS). More than half of the patients in the…...
Researchers Identify Needs for Adoption of Digital Food Safety Tools in U.S. Dairy Industry
5+ mon, 2+ week ago (510+ words) To assess industry needs, the researchers interviewed 23 food safety and quality professionals from 18 dairy companies across the U.S., representing diverse company sizes and roles. The researchers found that digital tool adoption varied significantly by company size. Larger companies were more likely…...
Innovation Center for U.S. Dairy Announces 2026 Food Safety Workshops
5+ mon, 4+ week ago (284+ words) The Innovation Center for U.S. Dairy has announced its 2026 schedule of in-person food safety workshops designed to strengthen dairy manufacturing practices, advance regulatory compliance, and protect consumers from foodborne risks. The curriculum is grounded in “the Pathogen Equation,” a science-based framework…...
Multistate E. coli Outbreak Likely Caused by Raw Cheese, but Manufacturer Refuses to Recall
5+ mon, 4+ week ago (353+ words) Raw (unpasteurized) cheese products have been implicated as the likely vehicle of illness in a multistate outbreak of Escherichia coli O157:H7 infections affecting mostly young children—but the producing firm has so far refused to issue a voluntary recall. The U.S....
CDC: Avoid Consuming Raw Milk, as Risk of Bird Flu Infection is Low but Possible
1+ year, 5+ day ago (252+ words) A new report from the U.S. Centers for Disease Control and Prevention (CDC) concludes that the risk of human infection by avian influenza following the consumption of virus-contaminated foods is “low, but theoretically possible.” The report summarizes data on how influenza A…...