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The Washington Post
washingtonpost. com > opinions > 04/14/2026 > kennedy-raw-milk-maha-public-health

Opinion | The raw milk movement is dumb and dangerous, but don't overreact

7+ hour, 24+ min ago  (147+ words) Breaking news and analysis on politics, business, world, national news, entertainment and more. In-depth DC, Virginia, Maryland news coverage including traffic, weather, crime, education, restaurant reviews and more. Drinking unpasteurized milk is risky, but there are bigger public health battles…...

The Washington Post
washingtonpost. com > health > 03/26/2026 > raw-farm-ecoli-sick-milk-cheddar-cheese > dc79c00c-2970-11f1-a0f2-3ba4c9fe08ac_story. html

9 sickened in E. coli outbreak tied to a California company's raw milk and cheese

2+ week, 4+ day ago  (69+ words) The Washington Post Health officials say nine people, including children, have been sickened in an expanding outbreak of E Nine people, including children, have been sickened in an expanding outbreak of E. coli food poisoning tied to raw milk and cheddar…...

The Washington Post
washingtonpost. com > recipes > garam-masala-baked-chicken-thighs-pears

Garam Masala Baked Chicken Thighs With Pears

4+ week, 10+ hour ago  (171+ words) Garam masala infuses warm flavor into this skillet meal of chicken thighs roasted atop pears and red onions. Cooking dark-meat chicken to 185 degrees, above the minimum safe internal temperature of 165 degrees, makes it wonderfully juicy and tender. A drizzle of…...

The Washington Post
washingtonpost. com > recipes > plantain-frittata

Plantain Frittata Recipe

4+ week, 10+ hour ago  (205+ words) This frittata is infused with African flavors thanks to ripe plantain, chicken bouillon and an array of seasonings. The recipe by food blogger Matse Uwatse from "The Contemporary African Kitchen" by Alexander Smalls with Nina Oduro originally called for deep-frying…...

The Washington Post
washingtonpost. com > recipes > baked-brie-pepper-jam

Baked Brie With Pepper Jam

3+ week, 6+ day ago  (172+ words) Cheesy, with a touch of sweetness and spice, this baked brie en croute with pepper jam makes an enticing dish. "En croute" means "wrapped in a crust," which in this instance is store-bought puff pastry that bakes up crisp and…...

The Washington Post
washingtonpost. com > recipes > peanut-chaat

Peanut Chaat Recipe

3+ week, 6+ day ago  (160+ words) This easy, no-cook peanut chaat, a type of Indian snack or appetizer, is crunchy, sweet, spicy, tangy and salty. With this recipe from food writer Khushbu Shah's cookbook, "Amrikan," you can substitute any crunchy vegetables you like, such as carrot,…...

The Washington Post
washingtonpost. com > recipes > whipped-goat-cheese-cranberry-swirl

Whipped Goat Cheese With a Cranberry Swirl

3+ week, 6+ day ago  (170+ words) This whipped goat cheese dip features a festive swirl of fresh cranberry sauce and makes an ideal addition to a holiday party spread. It's a great way to use any leftover cranberry sauce, which makes assembly even faster and easier....

The Washington Post
washingtonpost. com > recipes > arroz-rojo-mexican-red-rice

Arroz Rojo (Mexican Red Rice)

4+ week, 1+ hour ago  (221+ words) Savory red rice is a staple of the Mexican table, and makes a wonderful accompaniment to everything from rich mole dishes to a simple scoop of refried beans. This version features a homemade tomato sauce that's amplified in both flavor…...

The Washington Post
washingtonpost. com > recipes > tahini-date-squares

Tahini Date Squares Recipe

4+ week, 16+ hour ago  (105+ words) These naturally sweetened squares combine a crispy-chewy, buttery base of oats, vanilla, tahini and peanut butter with layers of date jam and white chocolate that call to mind oatmeal cookies and Rice Krispies Treats. Dates are the understated star, contributing…...

The Washington Post
washingtonpost. com > recipes > balsamic-vinaigrette

Balsamic Vinaigrette Recipe

4+ week, 5+ hour ago  (80+ words) This simple vinaigrette is ideal with a mixed green salad. It comes together in minutes. Refrigerate for up to 2 days. From chef-restaurateur Carole Greenwood. - 1/2 cup good-quality balsamic vinegar, plus more as needed Per serving (2 tablespoons) This analysis is an estimate…...