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News
Swiss cheesemakers press on with their craft
1+ hour, 56+ min ago (244+ words) A cow licks equipment during milking July 23 on the Tsermon mountain pasture owned by Alexandre Murith, a traditional Gruyere cheese producer, in Moleson-sur-Gruyeres, Switzerland. Equipment sits on a copper vat used during cheesemaking July 24 in Moleson-sur-Gruyeres, Switzerland. Alexandre Murith stirs…...