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dairyfoods. com > articles > 99024-why-cream-cheese-may-be-dairys-next-home-run

Why cream cheese may be dairy's next home run

5+ day, 12+ hour ago  (517+ words) Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling. Where the 1980s spotlighted appetizers like Crab Rangoon and cheese balls, today's consumers…...

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dairyfoods. com > articles > 99021-calabro-cheese-unveils-new-brand-identity

Calabro Cheese unveils new brand identity

6+ day, 3+ hour ago  (230+ words) Since 2021, Calabro has been part of the Granarolo Group, further strengthening its technical expertise, traceability systems, and quality standards. "The Art of Cheesemaking" encapsulates this identity. It reflects the precision of every production step'from milk selection to mozzarella stretching'the expertise…...

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dairyfoods. com > articles > 98864-dairy-membrane-market-gaining-momentum-as-processors-invest-in-advanced-filtration

Dairy membrane market gaining momentum as processors invest in advanced filtration

2+ mon, 1+ week ago  (109+ words) Market highlights from Core Market Research 2026 underscore growing demand for membrane filtration systems across dairy processing applications. The global membrane filtration market for food and dairy products is projected to reach about $10 billion by 2035, with a compound annual growth rate…...

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dairyfoods. com > articles > 99011-membrane-filtration-gains-traction-in-protein-processing-as-facilities-target-water-reuse-and-operational-efficiency

Membrane filtration gains traction in protein processing as facilities target water reuse and operational efficiency

1+ week, 1+ day ago  (137+ words) Traditionally associated with dairy and broader food and beverage processing applications, membrane filtration is gaining traction in protein processing as rising production volumes and resource demands push processors to explore more advanced filtration and separation solutions. In addition to water…...

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dairyfoods. com > articles > 99008-belgioioso-and-bel-brands-notch-strong-sales-in-cheese

Belgioioso and Bel Brands notch strong sales in cheese

1+ week, 1+ day ago  (949+ words) Dairy Foods Magazine Belgioioso and Bel Brands notch strong sales in cheese At $21 B, natural cheese category generates 2% growth, but processed cheese stumbles. Although year-over-year (Yo Y) cheese sales growth is not the highest in the dairy category, they continue to…...

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dairyfoods. com > articles > 99012-meister-breaks-ground-on-nex-gen-cheese-expansion-project

Meister breaks ground on Nex-Gen cheese expansion project

1+ week, 1+ day ago  (210+ words) The Meister family officially broke ground on the next major phase of the Nex-Gen expansion project, a state-of-the-art facility. The project will dramatically increase cheesemaking capacity, allowing the company to meet the growing global demand for its award-winning cheese and…...

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dairyfoods. com > articles > 98972-sugar-reduction-is-dairys-sweet-spot

Sugar reduction is dairy's "sweet" spot

3+ week, 4+ day ago  (761+ words) Forty percent of consumers state they are actively avoiding sugar, according to Cargill data. On Jan. 7, U. S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U. S. Department of Agriculture Secretary Brooke Rollins released the Dietary Guidelines for Americans, 2025-2030. Sugar…...

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dairyfoods. com > videos > 6390868105112

The Art of Protein Cheese Sticks with Lactalis Heritage Dair. ..

1+ week, 6+ day ago  (40+ words) Dairy Foods Magazine ' + f Check Null(my Player. mediainfo. long Description) + ' Stay ahead of the curve. Unlock a dose of cutting-edge insights. Design, CMS, Hosting & Web Development: : e Publishing...

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dairyfoods. com > articles > 98986-why-pumps-and-valves-are-the-backbone-of-dairy-processing

Why pumps and valves are the "backbone" of dairy processing

2+ week, 4+ day ago  (232+ words) In terms of efficiency, pumps and valves must be properly selected, correctly sized, and engineered for the realities of daily sanitation in a dairy plant. The executive for the Washington, D. C. -based firm adds all surfaces described in its standards (product…...

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dairyfoods. com > articles > 98982-membrane-technology-forum-keynote-explores-ultrafiltered-milks-role-in-dairy-innovation

Membrane Technology Forum keynote explores ultrafiltered milk's role in dairy innovation

3+ week, 2+ hour ago  (242+ words) At the upcoming Membrane Technology Forum, Poonkodi Tamilmani, Ph. D. , director of innovation at Darigold, will present the keynote session, Ultrafiltered Milk as a Platform for Consumer-Driven Dairy Innovation. Tamilmani's presentation will highlight the compositional and functional advantages of ultrafiltered milk…...